It's cold outside... But Burns Night is on its way!
January might be cold and dark, but at least we have Burns Night to celebrate our world-famous bard and the best of Scottish culture, food and drink. What better excuse do you need to buy our special edition box, put together for Burns Night suppers.
We love being in beautiful Braemar
Our bars celebrate our beautiful region and some fabulous Scottish flavours
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From the blog
Being green is a journey not a destination
We're not as green as we should be or want to be, and hope we never get complacent. But, we've done a couple of things lately that are our first big steps (big for us anyway!!). We've moved to a green electricity supplier, but we're most pleased with the progress we've made with our packaging, as we are now plastic free. It has been a long and expensive, but we're pretty pleased that we've managed to make a bit of progress!
Taste Scotland in chocolate
Scotland is packed full of fabulous flavours... from traditional produce, to foraged ingredients and an amazing food and drink industry. We are blessed to be able to draw on all of this in our chocolate making.
Introducing Braemar Chocolate Shop
We are so excited that we will be re-opening our doors at the end of April
Being green is a journey not a destination
We're not as green as we should be or want to be, and hope we never get complacent. But, we've done a couple of things lately that are our first big steps (big for us anyway!!). We've moved to a green electricity supplier, but we're most pleased with the progress we've made with our packaging, as we are now plastic free. It has been a long and expensive, but we're pretty pleased that we've managed to make a bit of progress!
Taste Scotland in chocolate
Scotland is packed full of fabulous flavours... from traditional produce, to foraged ingredients and an amazing food and drink industry. We are blessed to be able to draw on all of this in our chocolate making.
Introducing Braemar Chocolate Shop
We are so excited that we will be re-opening our doors at the end of April