Blog

We're not as green as we should be or want to be, and hope we never get complacent. But, we've done a couple of things lately that are our first big steps (big for us anyway!!). We've moved to a green electricity supplier, but we're most pleased with the progress we've made with our packaging, as we are now plastic free. It has been a long and expensive, but we're pretty pleased that we've managed to make a bit of progress!

Scotland is packed full of fabulous flavours... from traditional produce, to foraged ingredients and an amazing food and drink industry. We are blessed to be able to draw on all of this in our chocolate making.

We are so excited that we will be re-opening our doors at the end of April