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Braemar Chocolate Shop

Stem Ginger Bar

Stem Ginger Bar

£10.50 GBP
£10.50 GBP
Sale Sold out
Taxes included.

Spicy gingerbread is one of our favourite tastes, so we have made our own ginger and spice bar. A strong milk chocolate, filled with a milk chocolate ganache of two types of ginger with a wee dot of spice..

Ingredients: Milk chocolate (min 41% cocoa solids, 19% Milk solids) sugar, cocoa solids, Milk powder, Cream (Milk) Butter (Milk), invert sugar, stem ginger - ginger and sugar - ground ginger, emulsifier (Soya lecithin), natural vanilla flavouring.

For allergens see Bold. Made in a kitchen that handles nuts and other allergens. Please ask us for more information.

Net weight 100g

Where is your chocolate made?

We have our production kitchen set up on the stunning Invercauld Estate on the edge of Braemar village. Both Jo and I are in production 7 days a week.

What makes your chocolate so special?

We love to source our products from around Scotland and match them with the finest Belgian chocolate, and also some wonderful Single Origin chocolates from around the world. Single origin referring to a single country or plantation.

We have chocolate from Papua New Guinea, Colombia, Sao Thome, Mexico to name a few.

How long does your chocolate last for after purchase?

As we do not use preservatives in our chocolates, other than the good stuff such as alcohol sometimes, we recommend consuming within 4 weeks of receiving them.

About the Braemar Chocolate Shop

Find out all about us and our chocolate journey here.

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