Braemar Chocolate Shop
Islay whisky bar
Islay whisky bar
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We've taken Bowmore - our chocolatier's favourite whisky - and mixed its peat smoke notes with a single origin Mexique dark chocolate.
We think this is a fabulous pairing - Bowmore is peaty but with subtle lemon and honey - so works very well with this smooth, but not too strong 66% dark chocolate.
We use oat cream in the ganache in this bar, making it more suitable for those avoiding dairy. Please go our ingredients and allergens page for more information.
Islay whisky bar ingredients: Dark chocolate (min 66% cocoa solids), sugar, cocoa solids, Bowmore Whisky (alc 43%), emulsifier (Soya lecithin), invert sugar, natural vanilla flavouring, Oat cream, oats (Gluten) , water, rapeseed oil, salt, emulsifier (E472e), stabiliser (E415)
Net weight 100g
Where is your chocolate made?
Where is your chocolate made?
We have our production kitchen set up on the stunning Invercauld Estate on the edge of Braemar village. Both Jo and I are in production 7 days a week.
What makes your chocolate so special?
What makes your chocolate so special?
We love to source our products from around Scotland and match them with the finest Belgian chocolate, and also some wonderful Single Origin chocolates from around the world. Single origin referring to a single country or plantation.
We have chocolate from Papua New Guinea, Colombia, Sao Thome, Mexico to name a few.
How long does your chocolate last for after purchase?
How long does your chocolate last for after purchase?
As we do not use preservatives in our chocolates, other than the good stuff such as alcohol sometimes, we recommend consuming within 4 weeks of receiving them.
About the Braemar Chocolate Shop
About the Braemar Chocolate Shop
Find out all about us and our chocolate journey here.
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The shop we stumbled upon and so glad we did. The kind couple stayed open so I could grab my husband and family some treats. The chocolate was unreal. Def will be back ❤️