Increasingly popular, plant-based ingredients make this box extra special. We use oat-based cream and rapeseed oil as alternatives to butter and cream. Both deliver on both performance and taste, making this a clean-tasting, sumptuous 9-box.
Isle of Skye whisky truffle, featuring powerful Talisker and a smooth dark chocolate. A simple truffle which lets Talsiker's complexity shine. Two of these in this selection.
Glasgow Roastery truffle using Thomson's rich St Vincent roast. This is definitely an espresso truffle which packs a punch with a beautifully clean taste. Two of these in this selection.
Strawberry and Orkney Rosehip vinegar praline; dark, fruity, tangy and slightly floral.
Raspberry praline with a sumptuous dark raspberry ganache and a dot of raspberry gelé. Two of these in this selection.
Toast & marmalade truffle using a Seville orange paté de fruit - our take on Dundee marmalade - and the best sourdough toast we've ever had from the award-winning Wild Hearth bakery in Crieff.
And please do just let us know in the messages box if you want a slightly different selection
Please let us know if this isn't a Xmas order, as we currently planning to dispatch Xmas orders a little closer to the holiday season to ensure your chocolates are fresh.