Braemar Chocolate Shop
Highland bar
Highland bar
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Inspired by a highland forage for wild thyme in the summer heather, we've created a beautiful walnut ganache, wrapped it in milk chocolate, and sprinkled the back with thyme caramelised walnuts.
The walnuts are surprisingly mild in this bar - a very smooth combination with a little hint of arctic thyme.
Highland bar ingredients: Milk chocolate (min 41% cocoa solids), cocoa solids, Milk powder, sugar, Walnuts (Nuts), Butter, Cream, emulsifier (Soya lecithin), arctic thyme, invert sugar, natural vanilla flavouring.
Net weight 100g
Where is your chocolate made?
Where is your chocolate made?
We have our production kitchen set up on the stunning Invercauld Estate on the edge of Braemar village. Both Jo and I are in production 7 days a week.
What makes your chocolate so special?
What makes your chocolate so special?
We love to source our products from around Scotland and match them with the finest Belgian chocolate, and also some wonderful Single Origin chocolates from around the world. Single origin referring to a single country or plantation.
We have chocolate from Papua New Guinea, Colombia, Sao Thome, Mexico to name a few.
How long does your chocolate last for after purchase?
How long does your chocolate last for after purchase?
As we do not use preservatives in our chocolates, other than the good stuff such as alcohol sometimes, we recommend consuming within 4 weeks of receiving them.
About the Braemar Chocolate Shop
About the Braemar Chocolate Shop
Find out all about us and our chocolate journey here.
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